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Dictionary of nutrition and food technology / Arnold E. Bender.

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Electronic resources

Subject: Nutrition > Dictionaries.
Food > Dictionaries.
Food-Processing Industry.
Nutritional Physiological Phenomena.
Alimentation > Dictionnaires anglais.
Aliments > Dictionnaires anglais.
Genre: Dictionary.

Record details

  • ISBN: 9781483100081
  • ISBN: 1483100081
  • Physical Description: 1 online resource (309 pages) : illustrations
  • Edition: 5th ed.
  • Publisher: London ; Butterworths, 1982.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 287-296).
Summary: Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
◄ Search Results Showing Item 2 of 2

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