Physical properties of foods and food processing systems / M.J. Lewis.
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Food > Testing.
Food industry and trade.
- ISBN: 9781845698423
- ISBN: 1845698428
- Physical Description: 1 online resource (467 pages) : illustrations.
- Publisher: Cambridge, England : Woodhead Publishing Limited, 2006.
- Copyright: ©1996
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary:|| This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
|Source of Description Note:|| Online resource; title from PDF title page (ebrary, viewed February 09, 2014).
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- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Woodhead Publishing in food science, technology, and nutrition.