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Physical properties of foods and food processing systems / M.J. Lewis.

Lewis, M. J. (Author).
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Electronic resources

Subject: Food.
Food > Testing.
Food industry and trade.
Genre: Electronic books.

Record details

  • ISBN: 9781845698423
  • ISBN: 1845698428
  • Physical Description: 1 online resource (467 pages) : illustrations.
  • Publisher: Cambridge, England : Woodhead Publishing Limited, 2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
Source of Description Note: Online resource; title from PDF title page (ebrary, viewed February 09, 2014).
◄ Search Results Showing Item 6 of 925

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