Catalog

Record Details

Catalogue Search



Newer methods of nutritional biochemistry, with applications and interpretations / Vol. 4.

Image of item

Electronic resources

Subject: Nutrition > Research.
Biochemistry > Research.
Genre: Electronic books.

Record details

  • ISBN: 9780323158893
  • ISBN: 0323158897
  • Physical Description: 1 online resource (xv, 238 pages) : illustrations
  • Publisher: New York ; Academic P, 1970.

Content descriptions

Source of Description Note: Print version record.

Additional Resources