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Current good manufacturing practices/food plant sanitation / W.A. Gould.

Gould, W. A. (Author).
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Electronic resources

Subject: Food handling.
Food processing plants > Sanitation.
Food industry and trade > Sanitation.
Genre: Electronic books.

Record details

  • ISBN: 9781845695934
  • ISBN: 1845695933
  • Physical Description: 1 online resource
  • Edition: 2nd rev. ed.
  • Publisher: Cambridge : Woodhead Publishing Ltd, 1994.

Content descriptions

Summary: Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms. For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
Biographical or Historical Data: Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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