Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
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|Subject:||Food industry and trade > Technological innovations.
Food processing plants.
- ISBN: 1299666604
- ISBN: 9781299666603
- ISBN: 0124159230
- ISBN: 9780124159235
- Physical Description: 1 online resource (xxix, 690 pages) : illustrations.
- Edition: Second edition.
- Publisher: Amsterdam : Academic Press, 
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary:|| "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.
|Source of Description Note:|| Description based online resource, title from PDF title page (Elsevier ScienceDirect, viewed July 1, 2013).