Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M.J. Sadler.
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|Subject:||Nutrition > Requirements.
- ISBN: 9780857098481
- ISBN: 0857098489
- Physical Description: 1 online resource (xxxiv, 410 pages) : illustrations.
- Publisher: Amsterdam ; Elsevier Science, 2014.
|General Note:|| 5.9 Conclusion.
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapters and index.
|Formatted Contents Note:|| Cover; Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; Preface; Part I Regulatory background; 1 The regulation of health claims in Europe; 1.1 Introduction; 1.2 Definitions; 1.3 Development of the list of claims under Article 13.3; 1.4 Regulatory approval procedure for Article 13.5 and 14 health claims; 1.5 Transition periods; 1.6 Scientific substantiation; 1.7 Community Register of claims; 1.8 Wording of health claims.
1.9 Labelling1.10 Nutrient profiling; 1.11 Conclusion and future trends; 1.12 Sources of further information and advice; 1.13 References; Part II Authorised disease risk reduction claims, children's development and health claims, and proprietary claims; 2 Authorised EU health claims for barley and oat beta-glucans; 2.1 Introduction; 2.2 Authorised Article 13.1/14.1(a) cholesterol claims; 2.3 Summary of substantiating evidence related to cholesterol claims; 2.4 Other relevant legislation; 2.5 Conditions of use, warning labels and safety issues; 2.6 Consumer issues.
2.7 How the claims are being used in practice2.8 Future trends; 2.9 Conclusion; 2.10 Sources of further information and advice; 2.11 References; 3 Authorised EU health claims for xylitol and sugar-free chewing gum (SFCG); 3.1 Introduction; 3.2 The chemical profile of xylitol; 3.3 Authorised health claims; 3.4 Substantiating evidence; 3.5 Other relevant legislation; 3.6 Warning labels and safety issues; 3.7 Incorporation of sugar-free chewing gum (SFCG) as part of a balanced dietary regimen; 3.8 Consumer understanding of the wording used in recommendations.
3.9 Use of dental health claims in practice3.10 Medical and other uses of xylitol chewing gum; 3.11 Future trends; 3.12 Conclusion; 3.13 References; 4 Authorised children's development and health claims in the EU; 4.1 Introduction; 4.2 Authorised health claims; 4.3 Summary of substantiating evidence; 4.4 Other relevant legislation; 4.5 Conditions of use, warning labels and safety issues; 4.6 Consumer issues; 4.7 How the claims are being used in practice; 4.8 Future trends; 4.9 Conclusion; 4.10 Sources of further information and advice; 4.11 References.
5 Authorised EU health claims for watersoluble tomato concentrate (WSTC)5.1 Introduction; 5.2 Epidemiology of tomato consumption and cardiovascular disease (CVD) risk; 5.3 Human platelets and vascular homeostasis; 5.4 Isolation and characterisation of water-soluble tomato extract: effects on human platelet aggregation; 5.5 Further characterisation of water-soluble tomato extract; 5.6 Human trials using the water-soluble tomato extract; 5.7 EU approval of the health claim of the platelet inhibitory property of the water-soluble tomato extract; 5.8 Commercially available Fruitflow® products.
|Summary:|| Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c.
|Source of Description Note:|| Print version record.
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- Woodhead Publishing Series in Food Science, Technology and Nutrition
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