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Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambré, Vasilis Valdramidis.

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Electronic resources

Subject: Food > Microbiology.
Sanitary microbiology.
Food industry and trade > Safety measures.
Food Microbiology.
Food Safety.
Food Industry.
Genre: Electronic books.
Electronic book.

Record details

  • ISBN: 9780081009819
  • ISBN: 008100981X
  • Physical Description: 1 online resource (84 pages).
  • Publisher: London UK : ISTE Press ; 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membré and Stéphane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.
Summary: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
Source of Description Note: Vendor-supplied metadata.
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