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Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.

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Electronic resources

Subject: Food > Preservation.
Genre: Electronic books.
Electronic books.

Record details

  • ISBN: 9781336029446
  • ISBN: 1336029447
  • ISBN: 9781782420972
  • ISBN: 1782420975
  • Physical Description: 1 online resource (xxiii, 487 pages) : illustrations.
  • Publisher: Sawston, Cambridge, UK ; Woodhead Publishing is an imprint of Elsevier, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.

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