Record Details

Catalogue Search

Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson.

Chen, Chin-Yi, 1966- (editor.). Yan, Xianghe, (editor.). Jackson, Charlene R., (editor.).
Image of item

Electronic resources

Subject: Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
Foodborne Diseases > prevention & control.
Anti-Bacterial Agents.
Drug Resistance, Bacterial.
Food Safety > methods.
Foodborne Diseases > microbiology.
Genre: Electronic books.
Internet Resources.

Record details

  • ISBN: 9780128013373
  • ISBN: 0128013370
  • ISBN: 0128012145
  • ISBN: 9780128012147
  • Physical Description: 1 online resource (xvii, 438 pages) : illustrations
  • Publisher: London, UK : Elsevier/AP, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: 1. Introduction to antimicrobial-resistant foodborne pathogens / Patrick Butaye, Maria Angeles Argudín, John Threlfall -- 2. Antimicrobial resistance of Shiga toxin-producing Escherichia coli / Jintu Chen -- 3. Antibiotic resistance in pathogenic Salmonella / Steven C. Ricke, Juliany Rivera Calo -- 4. Antimicrobial resistance and Campylobacter jejuni and C. coli / Mirko Rossi [and others] -- 5. Antimicrobial resistance in Yersinia enterocolitica / Anna Fàbrega, Clara Ballesté-Delpierre, Jordi Vila -- 6. Antimicrobial resistance in Vibrio species / Craig Baker-Austin -- 7. Antimicrobial resistance in Shigella species / Keith A. Lampel -- 8. Antimicrobial resistance in Listeria spp. / Nathan A. Jarvis [and others] -- 9. Antibiotic resistance in Enterococci: a food safety perspective / Anuradha Ghosh, Ludek Zurek -- 10. Clostridium difficile: a food safety concern? / Jane W. Marsh, Lee H. Harrison -- 11. Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / Kristina Kadlec [and others] -- 12. Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / Agnese Lupo [and others] -- 13. Monitoring and surveillance: the National Antimicrobial Resistance Monitoring System / Emily Crarey, Claudine Kabera, Heather Tate -- 14. Risk assessment of antimicrobial resistance / H. Gregg Claycamp -- 15. Food microbial safety and animal antibiotics / Louis Anthony (Tony) Cox -- 16. Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / Pei-Ying Hong -- 17. Development and application of novel antimicrobials in food and food processing / Yangjin Jung, Karl R. Matthew -- 18. Database resources dedicated to antimicrobial peptides / Guangshun Wang -- 19. Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / Vinayak Kapatral -- 20. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / Chin-Yi Chen [and others].
Summary: Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
Source of Description Note: Description based on print version record.

Additional Resources