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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Volume 2 / edited by M.J. Sadler.

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Electronic resources

Subject: Functional foods > European Union countries.
Nutrition > European Union countries.
Diet therapy > European Union countries.
Functional Food.
European Union.
Genre: Electronic books.

Record details

  • ISBN: 9781782424031
  • ISBN: 1782424032
  • Physical Description: 1 online resource (xxvii, 318 pages).
  • Publisher: Sawston : Woodhead Publishing, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Authorised disease risk reduction claims and proprietary claims -- Ingredients with permitted 'general function' health claims -- Foods and nutrients with permitted 'general function' health claims.
Summary: The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.
Source of Description Note: Print version record.
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24500. ‡aFoods, Nutrients and Food Ingredients with Authorised EU Health Claims. ‡nVolume 2 / ‡cedited by M.J. Sadler.
264 1. ‡aSawston : ‡bWoodhead Publishing, ‡c[2015]
264 4. ‡c©2015
300 . ‡a1 online resource (xxvii, 318 pages).
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aWoodhead Publishing Series in Food Science, Technology and Nutrition ; ‡vnumber 286
520 . ‡aThe second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aAuthorised disease risk reduction claims and proprietary claims -- Ingredients with permitted 'general function' health claims -- Foods and nutrients with permitted 'general function' health claims.
5880 . ‡aPrint version record.
598 . ‡aElsevier ‡bScienceDirect All Books
650 0. ‡aFunctional foods ‡zEuropean Union countries.
650 0. ‡aNutrition ‡zEuropean Union countries.
650 0. ‡aDiet therapy ‡zEuropean Union countries.
650 2. ‡aFunctional Food.
651 2. ‡aEuropean Union.
655 4. ‡aElectronic books.
7001 . ‡aSadler, M. J. ‡q(Michèle J.), ‡eeditor.
77608. ‡iPrint version: ‡tFoods, nutrients and food ingredients with authorised EU health claims. Volume 2. ‡dAmsterdam, [Netherlands] : Woodhead Publishing, ©2015 ‡hxxvii, 318 pages ‡kWoodhead Publishing in food science, technology, and nutrition ; Number 286 ‡z9781782423829
830 0. ‡aWoodhead Publishing in food science, technology, and nutrition ; ‡vno. 286.
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.sciencedirect.com/science/book/9781782423829 ‡yFull text via ScienceDirect
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901 . ‡aocn910772729 ‡bOCoLC ‡c1695467 ‡tbiblio ‡soclc
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