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Sustainable recovery and reutilization of cereal processing by-products / edited by Charis M. Galanakis.

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Electronic resources

Subject: Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Grain.
Genre: Electronic books.

Record details

  • ISBN: 9780081022146
  • ISBN: 008102214X
  • Physical Description: 1 online resource.
  • Publisher: Cambridge, MA : Woodhead Publishing, [2018]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.
Source of Description Note: Vendor-supplied metadata.
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