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Innovations in traditional foods / edited by Charis M. Galanskis.

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Electronic resources

Subject: Food industry and trade > Technological innovations.
Genre: Electronic books.

Record details

  • ISBN: 9780128148884
  • ISBN: 0128148888
  • Physical Description: 1 online resource. : color illustrations
  • Publisher: Duxford. : Woodhead Publishing, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Online resource; title from PDF title page (EBSCO, viewed January 14, 2019).

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