Innovations in traditional foods / edited by Charis M. Galanskis.
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|Subject:||Food industry and trade > Technological innovations.
- ISBN: 9780128148884
- ISBN: 0128148888
- Physical Description: 1 online resource. : color illustrations
- Publisher: Duxford. : Woodhead Publishing, 
- Copyright: ©2016.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| Online resource; title from PDF title page (EBSCO, viewed January 14, 2019).