Nutrition in the prevention and treatment of disease.
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Diet Therapy > methods.
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- ISBN: 9780128029473
- ISBN: 0128029471
- Physical Description: 1 online resource : illustrations (black and white, and colour)
- Edition: Fourth edition / edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty.
- Publisher: Amsterdam : Academic Press, 2017.
|General Note:|| Previous edition: 2013.
Diet and Supplements in the Prevention and Treatment of Eye Diseases 20. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers 21. Genetics of Non syndromic Human Obesity 22. Obesity: Overview of Medical Treatments and Interventions 23. Surgery for Severe Obesity 24. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity 25. Snacking and Energy Balance in Humans 26. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk 27. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease 28. Nutrition, Lifestyle, and Hypertension 29. Genetics and Diabetes 30. Obesity and the Risk for Type 2 Diabetes 31. The Role of Diet in the Prevention and Treatment of Diabetes 32. Nutritional Management for Gestational Diabetes 33. Interaction of Genetic Factors with Nutrition in Cancer 34. Nutrition and Cancers of the Breast, Endometrium, and Ovary 35. Nutrition and Prostate Cancer 36.
Nutrition and Colon Cancer 37. Intestinal Microbiota and Diet in Helath 38. Microbial Diversity and The Microbiome 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome 40. Nutrient Considerations in Lactose Intolerance 41. Nutritional Considerations in the Management of Gluten Related Disorders 42. Nutrition and Cystic Fibrosis 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention 44. Osteoporosis: The Early Years 45. Osteoporosis in Adults.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| CIP data; item not viewed.