Nutrients in dairy and their implications for health and disease / edited by Ronald Ross Watson, University of Arizona, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, United States ; Robert J. Collier, William Packer Agricultural Research Complex, University of Arizona, Tucson, Arizona, United States ; Victor R. Preedy, Department of Dietetics, King's College, London, United Kingdom.
Search for related items by subject
|Subject:||Dairy products in human nutrition.
- ISBN: 9780128097632
- ISBN: 0128097639
- Physical Description: 1 online resource (xiv, 476 pages) : illustrations
- Publisher: San Diego, CA : Academic Press, an imprint of Elsevier 2017.
- Copyright: ©2017
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary:|| Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
|Source of Description Note:|| Description based on print version record.