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Incorporating Cultures' Role in the Food and Agricultural Sciences.

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Electronic resources

Subject: Food > Social aspects.
Food industry and trade > Social aspects.
Agriculture > Social aspects.
Genre: Electronic books.

Record details

  • ISBN: 0128039825
  • ISBN: 9780128039823
  • Physical Description: 1 online resource
  • Publisher: [Place of publication not identified] : Elsevier Ltd. : 2017.

Content descriptions

Summary, etc.: Annotation This volume addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own.

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