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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba [and others].

Barba, Francisco, (editor.).
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Electronic resources

Subject: Food > Preservation.
Genre: Electronic books.

Record details

  • ISBN: 9780128110324
  • ISBN: 0128110325
  • Physical Description: 1 online resource
  • Publisher: London : Academic Press, ©2018.

Content descriptions

General Note: Includes index.
Source of Description Note: Print version record.
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