Record Details

Catalogue Search

Sustainable meat production and processing / edited by Charis M. Galanakis.

Image of item

Electronic resources

Subject: Meat industry and trade > Environmental aspects.
Sustainable agriculture.
Animal culture.
Genre: Electronic books.

Record details

  • ISBN: 9780128156889
  • ISBN: 0128156880
  • ISBN: 9780128148747
  • ISBN: 0128148748
  • Physical Description: 1 online resource
  • Publisher: London : Academic Press, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
Source of Description Note: Online resource; title from PDF title page (EBSCO, viewed November 5, 2018).

Additional Resources