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The role of functional food security in global health / edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi.

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Electronic resources

Subject: Food security.
Functional foods.
Public health.
Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9780128131497
  • ISBN: 0128131497
  • Physical Description: 1 online resource
  • Publisher: London : Academic Press, an imprint of Elsevier, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
Source of Description Note: Online resource; title from PDF title page (EBSCO, viewed November 13, 2018).
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020 . ‡z9780128131480
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035 . ‡a(OCoLC)1062395417 ‡z(OCoLC)1066041324
037 . ‡a9780128131497 ‡bIngram Content Group
050 4. ‡aRA427
08204. ‡a614.4 ‡223
24504. ‡aThe role of functional food security in global health / ‡cedited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi.
264 1. ‡aLondon : ‡bAcademic Press, an imprint of Elsevier, ‡c[2019]
264 4. ‡c©2019
300 . ‡a1 online resource
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
5880 . ‡aOnline resource; title from PDF title page (EBSCO, viewed November 13, 2018).
504 . ‡aIncludes bibliographical references and index.
520 . ‡aThe Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
598 . ‡aElsevier ‡bScienceDirect All Books
650 0. ‡aFood security.
650 0. ‡aFunctional foods.
650 0. ‡aPublic health.
650 0. ‡aNutrition.
655 4. ‡aElectronic books.
7001 . ‡aSingh, R. B. ‡q(Ram Bahadur), ‡d1943- ‡eeditor.
7001 . ‡aWatson, Ronald R. ‡q(Ronald Ross), ‡eeditor.
7001 . ‡aTakahashi, Toru, ‡eeditor.
77608. ‡iEbook version : ‡z9780128131497
77608. ‡iPrint version: ‡tRole of functional food security in global health. ‡dLondon : Academic Press, an imprint of Elsevier, [2019] ‡z0128131489 ‡z9780128131480 ‡w(OCoLC)1028216109
85640. ‡uhttp://proxy.library.upei.ca/login?url=https://www.sciencedirect.com/science/book/9780128131480 ‡yFull text via ScienceDirect
902 . ‡a20190419oclc ‡bOCLC new
938 . ‡aYBP Library Services ‡bYANK ‡n15835459
905 . ‡u_jmacneil
901 . ‡aon1062395417 ‡bOCoLC ‡c1697827 ‡tbiblio ‡soclc
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