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Separation of functional molecules in food by membrane technology / edited by Charis Galanakis.

Galanakis, Charis, (editor.).
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Electronic resources

Subject: Food > Composition.
Membrane separation.
Membranes (Technology)
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science.
Food > Composition.
Food industry and trade.
Membrane separation.
Membranes (Technology)
Genre: Electronic books.

Record details

  • ISBN: 9780128150573
  • ISBN: 0128150572
  • Physical Description: 1 online resource : illustrations
  • Publisher: London : Academic Press, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
Source of Description Note: Online resource; title from PDF title page (EBSCO, viewed November 20, 2018).

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