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Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell.

Ishiguro, Edward, (author.). Haskey, Natasha, (author.). Campbell, Kristina, (author.).
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Electronic resources

Subject: Gastrointestinal system > Microbiology.
Gastrointestinal system > Nutrition > Requirements.
Genre: Electronic books.

Record details

  • ISBN: 9780128105429
  • ISBN: 0128105429
  • Physical Description: 1 online resource
  • Publisher: London ; Academic Press, [2018]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.
Source of Description Note: Vendor-supplied metadata.
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