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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.

Park, Young W. (Added Author). Haenlein, George F. W. (Added Author).
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Electronic resources

Subject: Dairy products in human nutrition.
Milk > Analysis.
Genre: Electronic books.

Record details

  • ISBN: 9781118534168
  • ISBN: 1118534166
  • ISBN: 9781118534229
  • ISBN: 1118534220
  • ISBN: 9781118534168
  • ISBN: 9781118534182
  • ISBN: 1118534182
  • ISBN: 9781118534205
  • ISBN: 1118534204
  • ISBN: 9781299476493
  • ISBN: 129947649X
  • Physical Description: 1 online resource (700 pages)
  • Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.

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