Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
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|Subject:||Dairy products in human nutrition.
Milk > Analysis.
- ISBN: 9781118635087
- ISBN: 1118635086
- ISBN: 9781118635063
- ISBN: 111863506X
- ISBN: 9781118635056
- ISBN: 1118635051
- Physical Description: 1 online resource.
- Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits -- Casein and whey proteins in human health -- Sports nutrition and dairy products -- Dairy fat : Perceptions and realities -- Milk ingredients as functional foods -- Milk-derived bioactive components from fermentation -- Minerals and vitamins in milk and dairy products -- Legislations and relevant regulations.
|Summary:|| "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
|Source of Description Note:|| Print version record and CIP data provided by publisher.