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Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.

Kanekanian, Ara, (editor.).
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Electronic resources

Subject: Dairy products in human nutrition.
Milk > Analysis.
Functional foods.
Milk.
Dairy Products.
Functional Food.
Genre: Electronic books.

Record details

  • ISBN: 9781118635087
  • ISBN: 1118635086
  • ISBN: 9781118635063
  • ISBN: 111863506X
  • ISBN: 9781118635056
  • ISBN: 1118635051
  • Physical Description: 1 online resource.
  • Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits -- Casein and whey proteins in human health -- Sports nutrition and dairy products -- Dairy fat : Perceptions and realities -- Milk ingredients as functional foods -- Milk-derived bioactive components from fermentation -- Minerals and vitamins in milk and dairy products -- Legislations and relevant regulations.
Summary: "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
Source of Description Note: Print version record and CIP data provided by publisher.
◄ Search Results Showing Item 10 of 12

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