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Food industry R & D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge.

Traitler, Helmut, (author.). Coleman, Birgit, (author.). Burbidge, Adam, (author.).
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Electronic resources

Subject: Food industry and trade > Technological innovations.
Genre: Electronic books.

Record details

  • ISBN: 9781119089421
  • ISBN: 1119089425
  • Physical Description: 1 online resource
  • Publisher: Chichester, UK : Wiley Blackwell, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: What we have today and how we got here. A typical food R & D organization -- A typical food R & D organization -- A critical view of today's R & D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R & D environment -- Possible future of the food industry. The need for a new approach to R & D in the food industry -- Consumer perspectives for change to R & D in the food industry -- University perspectives for change to R & D in the food industry -- Industry perspectives for change to R & D in the food industry -- Disruptive outlook for the food industry's R & D. Outlook to other industries' R & D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
Source of Description Note: Online resource; title from PDF title page (Wiley, viewed November 10, 2016).

Additional Resources