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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom.

Tamime, A. Y., (editor.). Thomas, Linda V., 1955- (editor.).
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Electronic resources

Subject: Dairy microbiology.
Dairy products in human nutrition.
Dairy Products > microbiology.
Food Microbiology.
Food Technology.
Genre: Electronic books.

Record details

  • ISBN: 9781119214113
  • ISBN: 1119214114
  • ISBN: 9781119214137
  • ISBN: 1119214130
  • Physical Description: 1 online resource (xx, 410 pages) : illustrations.
  • Edition: Second edition.
  • Publisher: Hoboken, NJ : Wiley, 2018.

Content descriptions

General Note: Previous edition published in 2005 edited by Adnan Tamime.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Microbiota of the Human Gut / HB Ghoddusi, LV Thomas -- Probiotics / R Levin -- Genomic Characterisation of Starter Cultures and Probiotic Bacteria / GE Felis, S Torriani, AB Flórez, B Mayo -- Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products / AY Tamime, M Saarela, M Wszolek, H Ghoddousi, DM Linares, NP Shah -- Current Legislation of Probiotic Products / M Hickey -- Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures / AČ Majhenič, PM Lorbeg, P Treven -- Prebiotic Ingredients in Probiotic Dairy Products / X Wang, RA Rastall -- An Overview of Probiotic Research / G Zoumpopoulou, E Tsakalidou, LV Thomas -- Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria / DM Linares, G Fitzgerald, C Hill, C Stanton, P Ross -- Future Development of Probiotic Dairy Products / M Saarela.
Summary: "Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- Provided by publisher.
"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- Provided by publisher.
Source of Description Note: Print version record and CIP data provided by publisher; resource not viewed.
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