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Nutraceuticals and human blood platelet function : applications in cardiovascular health / Asim K. Duttaroy.

Duttaroy, Asim K., (author.).
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Electronic resources

Subject: Functional foods.
Cardiovascular system > Diseases > Nutritional aspects.
Cardiovascular Diseases > prevention & control.
Cardiovascular Diseases > etiology.
Dietary Supplements.
Functional Food.
Platelet Activation > physiology.
Genre: Electronic books.

Record details

  • ISBN: 9781119376002
  • ISBN: 1119376009
  • ISBN: 9781119376057
  • ISBN: 111937605X
  • ISBN: 9781119375913
  • ISBN: 1119375916
  • Physical Description: 1 online resource (xi, 256 pages)
  • Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- n-3 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their anti-platelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds with anti-platelet activity isolated from plant sources.
Summary: "A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.
Source of Description Note: Online resource; title from digital title page (viewed on July 11, 2018).
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