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Marine proteins and peptides : biological activities and applications / Se-Kwon Kim, Pukyong, National University.

Kim, Se-Kwon, (author.).
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Electronic resources

Subject: Proteins > Biotechnology.
Marine pharmacology.
Dietary Proteins > pharmacology.
Aquatic Organisms.
Drug Discovery.
Food Industry.
Peptide Hydrolases > pharmacology.
Seafood.
Genre: Electronic books.

Record details

  • ISBN: 9781118375112
  • ISBN: 1118375114
  • ISBN: 9781118375099
  • ISBN: 1118375092
  • ISBN: 9781118375105
  • ISBN: 1118375106
  • ISBN: 9781118375082
  • ISBN: 1118375084
  • ISBN: 1118375068
  • ISBN: 9781118375068
  • ISBN: 9781299402225
  • ISBN: 1299402224
  • Physical Description: 1 online resource
  • Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: ""Title Page""; ""Copyright""; ""List of Contributors""; ""Chapter 1: Marine-derived Peptides: Development and Health Prospects""; ""1.1 Introduction""; ""1.2 Development of Marine Peptides""; ""1.3 Health Benefits of Marine Peptides""; ""1.4 Conclusion""; ""References""; ""Chapter 2: Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste""; ""2.1 Introduction""; ""2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides""
""2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides""""2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish""; ""2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish""; ""2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides""; ""2.7 Conclusion""; ""Acknowledgement""; ""References""; ""Chapter 3: Lectins with Varying Specificity and Biological Activity from Marine Bivalves""; ""3.1 Introduction""; ""3.2 Lectins""
""3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins""""3.4 Biological Functions of Bivalve Lectins""; ""Acknowledgements""; ""References""; ""Chapter 4: Digestive Enzymes from Marine Sources""; ""4.1 Introduction""; ""4.2 Biodiversity and Availability""; ""4.3 Marine Biocatalysts""; ""4.4 Digestive Enzymes""; ""4.5 Lipases""; ""4.6 Industrial Applications""; ""References""; ""Chapter 5: Kamaboko Proteins as a Potential Source of Bioactive Substances""; ""5.1 Introduction""; ""5.2 Creation of Healthier and Safer Foods""
""5.3 Enzymatic Modification of Food Proteins""""5.4 Kamaboko""; ""5.5 Chemical Properties of Kamaboko""; ""5.6 Expression of Health the Function of Kamaboko Proteins""; ""5.7 Antioxidative Activities of Kamaboko Proteins""; ""5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins""; ""5.9 Conclusion""; ""References""; ""Chapter 6: Biological Activities of Fish-protein Hydrolysates""; ""6.1 Introduction""; ""6.2 Angiotensin I-Converting Enzyme Inhibitors""; ""6.3 Antioxidative Properties""; ""6.4 Anticancer Activity""; ""6.5 Antimicrobial and Antiviral Activity""
""6.6 Calcium-Binding Peptides""""6.7 Appetite Suppression""; ""6.8 Anticoagulant Activity""; ""6.9 Immunostimulant Activity""; ""6.10 Hypocholesterolemic Activity""; ""6.11 Hormone-Regulating Properties""; ""6.12 Other Biological Activities""; ""References""; ""Chapter 7: Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds""; ""7.1 Introduction""; ""7.2 Bioactive Peptides""; ""7.3 Marine-derived Bioactive Peptides""; ""7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides""; ""7.5 Lectins""; ""7.6 Phycobiliproteins""
Summary: "This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher.
Source of Description Note: Print version record and CIP data provided by publisher.
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