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Dietary patterns and whole plant foods in aging and disease / Mark L. Dreher.

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Electronic resources

Subject: Aging > Nutritional aspects.
Chronic diseases > Nutritional aspects.
Medicine & Public Health.
Clinical Nutrition.
Health Promotion and Disease Prevention.
Genre: Electronic books.

Record details

  • ISBN: 9783319591803
  • ISBN: 3319591800
  • Physical Description: 1 online resource.
  • Publisher: Cham, Switzerland : Humana Press, 2018.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Intro; Preface; Series Editor; Part I: Overview of€Aging and€Disease; Part II: Gastrointestinal Tract; Part III: Weight Management and€Related Diseases; Part IV: Cardiovascular and€Cerebrovascular Diseases and€Age-Related Cognitive Function; Part V: Cancer Prevention and€Survival; Conclusions; About the Series Editors; Authorsâ#x80;#x99; Biography; Acknowledgments; Contents; Part I: Overview of Aging and Disease; 1: Major Lifestyles and€Phenotypes in€Aging and€Disease; 1.1 Introduction; 1.2 Unhealthy Aging; 1.2.1 Obesity; 1.2.1.1 Metabolic Dysfunction; 1.2.1.2 All-Cause Mortality Risk.
Body Mass Index (BMI)1.2.1.3 Body Composition; 1.2.2 Unhealthy Life Expectancy; 1.2.3 Western Dietary Patterns; 1.2.4 Sedentary Lifestyle; 1.3 Major Unhealthy Aging Phenotypes; 1.3.1 Metabolic Syndrome; 1.3.2 Type 2 Diabetes and€Prediabetes; 1.3.3 Sarcopenia; 1.4 Healthy Aging; 1.4.1 Healthy Body Weight; 1.4.2 Healthy Dietary Patterns; 1.4.3 Physically Active Lifestyle; 1.5 Multiple Healthy Lifestyles Factors and€Mortality Risk; References; 2: Dietary Patterns in€Aging and€Disease; 2.1 Introduction; 2.2 Dietary Patterns in€Aging and€Disease; 2.2.1 Mortality Risk.
2.2.1.1 Meta-analyses and€Pooled Data2.2.1.2 Specific Cohort Studies; Western Dietary Patterns; Healthy Dietary Patterns; 2.2.2 Chronic Disease Risk; 2.2.2.1 Healthy vs. Western Dietary Patterns; 2.2.2.2 Healthy Dietary Patterns Adherence; 2.2.3 Healthy Aging and€Physical Function€(Frailty); 2.2.4 Age-Related Cognitive Function and€Dementia; 2.2.4.1 Mediterranean Diet (MedDiet); 2.2.4.2 Western vs. Healthy Diets; 2.2.5 Telomere Length (Cellular Senescence); 2.2.5.1 Overview of€Telomere Length and€Aging; 2.2.5.2 Dietary Patterns and€Leukocyte Telomere Length.
Appendix€A: Comparison of€Western and€Healthy Dietary Patterns per€2000€kcal (Approximated Values)References; 3: Whole Plant Foods in€Aging and€Disease; 3.1 Introduction; 3.2 Whole Plant Foods in€Aging and€Disease; 3.2.1 Whole-Grains; 3.2.1.1 Background; 3.2.1.2 Mortality Risk; Meta-analyses; Specific Prospective Cohort Studies; 3.2.1.3 Chronic Disease Risk; Cardiovascular Diseases (CVD); Hypertension/Blood pressure (BP); Ischemic Stroke; Type 2 Diabetes (Diabetes); Colorectal Cancer (CRC); 3.2.1.4 Aging; Microbiota Ecosystem; Visceral Fat; Periodontal Disease.
3.2.2 Fruit and€Vegetables3.2.2.1 Background; 3.2.2.2 Mortality Risk; 3.2.2.3 Chronic Disease Risk; Cardiovascular Diseases (CVD); Hypertension and€Blood Pressure (BP); Ischemic Stroke; Diabetes; Cancer; 3.2.2.4 Healthy Aging; Age-Related Cognitive Performance; General Aging Indicators; 3.2.3 Legumes; 3.2.3.1 Background; 3.2.3.2 Mortality Risk; 3.2.3.3 Chronic Diseases; Cardiovascular Disease (CVD) and€Stroke; Diabetes Risk and€Management; Cancer; 3.2.3.4 Age-Related Cognitive Function; 3.2.4 Nuts; 3.2.4.1 Background; 3.2.4.2 Mortality Risk; Prospective Cohort Studies.
Summary: This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging; the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods. Tables summarizing meta-analyses and representative cohort studies and RCTs provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases. Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.
Source of Description Note: Online resource; title from PDF title page (Ebsco, viewed February 19, 2018).
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