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Dietary patterns and whole plant foods in aging and disease / Mark L. Dreher.
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|Subject:||Aging > Nutritional aspects.
Chronic diseases > Nutritional aspects.
Medicine & Public Health.
Health Promotion and Disease Prevention.
- ISBN: 9783319591803
- ISBN: 3319591800
- Physical Description: 1 online resource.
- Publisher: Cham, Switzerland : Humana Press, 2018.
|General Note:|| Includes index.
|Formatted Contents Note:|| Intro; Preface; Series Editor; Part I: Overview ofÂ€Aging andÂ€Disease; Part II: Gastrointestinal Tract; Part III: Weight Management andÂ€Related Diseases; Part IV: Cardiovascular andÂ€Cerebrovascular Diseases andÂ€Age-Related Cognitive Function; Part V: Cancer Prevention andÂ€Survival; Conclusions; About the Series Editors; Authorsâ#x80;#x99; Biography; Acknowledgments; Contents; Part I: Overview of Aging and Disease; 1: Major Lifestyles andÂ€Phenotypes inÂ€Aging andÂ€Disease; 1.1 Introduction; 1.2 Unhealthy Aging; 1.2.1 Obesity; 22.214.171.124 Metabolic Dysfunction; 126.96.36.199 All-Cause Mortality Risk.
Body Mass Index (BMI)188.8.131.52 Body Composition; 1.2.2 Unhealthy Life Expectancy; 1.2.3 Western Dietary Patterns; 1.2.4 Sedentary Lifestyle; 1.3 Major Unhealthy Aging Phenotypes; 1.3.1 Metabolic Syndrome; 1.3.2 Type 2 Diabetes andÂ€Prediabetes; 1.3.3 Sarcopenia; 1.4 Healthy Aging; 1.4.1 Healthy Body Weight; 1.4.2 Healthy Dietary Patterns; 1.4.3 Physically Active Lifestyle; 1.5 Multiple Healthy Lifestyles Factors andÂ€Mortality Risk; References; 2: Dietary Patterns inÂ€Aging andÂ€Disease; 2.1 Introduction; 2.2 Dietary Patterns inÂ€Aging andÂ€Disease; 2.2.1 Mortality Risk.
184.108.40.206 Meta-analyses andÂ€Pooled Data220.127.116.11 Specific Cohort Studies; Western Dietary Patterns; Healthy Dietary Patterns; 2.2.2 Chronic Disease Risk; 18.104.22.168 Healthy vs. Western Dietary Patterns; 22.214.171.124 Healthy Dietary Patterns Adherence; 2.2.3 Healthy Aging andÂ€Physical FunctionÂ€(Frailty); 2.2.4 Age-Related Cognitive Function andÂ€Dementia; 126.96.36.199 Mediterranean Diet (MedDiet); 188.8.131.52 Western vs. Healthy Diets; 2.2.5 Telomere Length (Cellular Senescence); 184.108.40.206 Overview ofÂ€Telomere Length andÂ€Aging; 220.127.116.11 Dietary Patterns andÂ€Leukocyte Telomere Length.
AppendixÂ€A: Comparison ofÂ€Western andÂ€Healthy Dietary Patterns perÂ€2000Â€kcal (Approximated Values)References; 3: Whole Plant Foods inÂ€Aging andÂ€Disease; 3.1 Introduction; 3.2 Whole Plant Foods inÂ€Aging andÂ€Disease; 3.2.1 Whole-Grains; 18.104.22.168 Background; 22.214.171.124 Mortality Risk; Meta-analyses; Specific Prospective Cohort Studies; 126.96.36.199 Chronic Disease Risk; Cardiovascular Diseases (CVD); Hypertension/Blood pressure (BP); Ischemic Stroke; Type 2 Diabetes (Diabetes); Colorectal Cancer (CRC); 188.8.131.52 Aging; Microbiota Ecosystem; Visceral Fat; Periodontal Disease.
3.2.2 Fruit andÂ€Vegetables184.108.40.206 Background; 220.127.116.11 Mortality Risk; 18.104.22.168 Chronic Disease Risk; Cardiovascular Diseases (CVD); Hypertension andÂ€Blood Pressure (BP); Ischemic Stroke; Diabetes; Cancer; 22.214.171.124 Healthy Aging; Age-Related Cognitive Performance; General Aging Indicators; 3.2.3 Legumes; 126.96.36.199 Background; 188.8.131.52 Mortality Risk; 184.108.40.206 Chronic Diseases; Cardiovascular Disease (CVD) andÂ€Stroke; Diabetes Risk andÂ€Management; Cancer; 220.127.116.11 Age-Related Cognitive Function; 3.2.4 Nuts; 18.104.22.168 Background; 22.214.171.124 Mortality Risk; Prospective Cohort Studies.
|Summary:|| This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging; the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods. Tables summarizing meta-analyses and representative cohort studies and RCTs provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases. Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.
|Source of Description Note:|| Online resource; title from PDF title page (Ebsco, viewed February 19, 2018).
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