Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
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|Subject:||Essences and essential oils > Industrial applications.
Food industry and trade.
Food additives industry.
- ISBN: 9781119149354 (e-book)
- Physical Description: 1 online resource (374 pages).
- Publisher: West Sussex, [England] : Wiley Blackwell, 2018.
- Copyright: ©2018
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| Description based on print version record.