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Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.

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Electronic resources

Subject: Essences and essential oils > Industrial applications.
Food industry and trade.
Food additives industry.
Genre: Electronic books.

Record details

  • ISBN: 9781119149354 (e-book)
  • Physical Description: 1 online resource (374 pages).
  • Publisher: West Sussex, [England] : Wiley Blackwell, 2018.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on print version record.
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