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Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.

Podolak, Richard, (editor.). Black, Darryl G., (editor.).
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Electronic resources

Subject: Food > Microbiology.
Food > Water activity.
Food industry and trade.
Genre: Electronic books.

Record details

  • ISBN: 9781119071068 (e-book)
  • Physical Description: 1 online resource (264 pages) : illustrations, tables
  • Publisher: Hoboken, New Jersey : Wiley Blackwell, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.
◄ Search Results Showing Item 47 of 1185

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