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Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

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Electronic resources

Subject: Functional foods.
Olive.
Olive oil.
Genre: Electronic books.

Record details

  • ISBN: 9781119135326 (e-book)
  • Physical Description: 1 online resource (669 pages) : illustrations (some color), photographs.
  • Publisher: Hoboken, New Jersey : Wiley, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.

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