Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.
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- ISBN: 9781119135326 (e-book)
- Physical Description: 1 online resource (669 pages) : illustrations (some color), photographs.
- Publisher: Hoboken, New Jersey : Wiley, 2017.
- Copyright: ©2017
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapters and index.
|Source of Description Note:|| Description based on print version record.