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Introducing food science / Robert L. Shewfelt.

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Electronic resources

Subject: Food industry and trade.
Food > Microbiology.
Food > Quality control.
Food handling.
Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9781420012729 (e-book)
  • Physical Description: 1 online resource (386 pages) : illustrations
  • Publisher: Boca Raton : CRC Press, [2009]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on print version record.
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