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Introducing food science / Robert L. Shewfelt.
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| Subject: | Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition. |
| Genre: | Electronic books. |
Record details
- ISBN: 9781420012729 (e-book)
- Physical Description: 1 online resource (386 pages) : illustrations
- Publisher: Boca Raton : CRC Press, [2009]
- Copyright: ©2009
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Source of Description Note: | Description based on print version record. |
◄ Search Results
Showing Item 2 of 21