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Food quality and shelf life / edited by Charis M. Galanakis.

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Electronic resources

Subject: Food > Storage.
Food > Shelf-life dating.
Food > Packaging.
Genre: Electronic books.

Record details

  • ISBN: 9780128171912
  • ISBN: 012817191X
  • ISBN: 9780128171905
  • ISBN: 0128171901
  • Physical Description: 1 online resource
  • Publisher: London : Academic Press, 2019.

Content descriptions

Summary: Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
Source of Description Note: Online resource; title from PDF title page (EBSCO, viewed June 13, 2019)

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