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New dietary approaches for enhanced vascular performance [electronic resource] / presented by Claudio Ferri, Debra Miller and Monica Bearden.

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Subject: Cardiovascular system > Diseases > Congresses.
Cardiovascular system > Diseases > Prevention > Congresses.
Cardiovascular system > Diseases > Treatment > Congresses.
Diet therapy > Congresses.
Dietary supplements > Congresses.
Flavonoids > Therapeutic use > Congresses.
Health promotion > Congresses.
Nutrition > Physiological aspects.

Record details

  • Physical Description: 1 online resource (106 min.).
  • Publisher: Monterey, CA : Healthy Learning, 2007.

Content descriptions

General Note: Title from resource description page (viewed Nov. 18, 2013).
Formatted Contents Note: Impacting vascular health through food -- The role of flavanols in vascular health -- Enhancing the diet with vascular-healthy foods -- Questions and answers.
Summary: New Dietary Approaches for Enhanced Vascular Performance reviews an emerging area of scientific interest: foods and nutrients that enhance vascular health and the potential performance benefits. Highlights include new nitric oxide data as well as new data on flavonoids and cocoa, as a source of flavanols, to enhance vascular health. Pre-competition and post-competition enhanced menus will also be presented.
Additional Physical Form available Note: Previously released as DVD.
Language Note: This edition in English.
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