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Eating green [electronic resource] / written by IDEA Health & Fitness Association ; presented by Jenna A. Bell ; produced by Healthy Learning.

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Electronic resources

Subject: Sustainable agriculture.
Local foods.
Slow food movement.
Nutrition.

Record details

  • Physical Description: 1 online resource (50 min.).
  • Publisher: Monterey, CA : Healthy Learning, 2009.

Content descriptions

General Note: Title from resource description page (viewed Mar. 24, 2014).
Summary: Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living.
Additional Physical Form available Note: Previously released as DVD.
Language Note: This edition in English.
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