Nutrition pathways. Lesson 1, Nutrition basics. Part 5 / [producer/director, Pamela Kettle].
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|Subject:||Nutrition > United States.
- Physical Description: 1 online resource (2 minutes)
- Publisher: Dallas, TX : Dallas County Community College District, 1996.
|General Note:|| Title from resource description page (viewed January 04, 2019).
|Summary:|| Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
|Language Note:|| In English.