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Supermarket sleuth. Episode 1 / produced and directed by Dani Carlaw ; BBC Scotland.

Carlaw, Dani, (director,, producer.). BBC Scotland, (production company.).
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Electronic resources

Subject: Nutrition.

Record details

  • Physical Description: 1 online resource (50 minutes)
  • Publisher: London, England : BBC Worldwide, 2012.

Content descriptions

General Note: Title from resource description page (viewed January 28, 2019).
Participant or Performer Note: Presented by Cherry Healey.
Summary: We're used to hearing the bad news about our food. What's the good news? Cherry Healey puts favorite supermarket staples to the test and uncovers the surprising secrets and unexpected powers of the food we take for granted. With the help of members of the public, plus a team of experts, she investigates how milk can help our muscles recover from exercise; what effect the way we brew tea has on its health benefits; why there's more to crisps than meets the eye; how many eggs we can safely eat; and whether we really can be addicted to chocolate. Using science to sort fact from fiction, she sheds new light on the food we all eat.
Language Note: In English.
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24500. ‡aSupermarket sleuth. ‡nEpisode 1 / ‡cproduced and directed by Dani Carlaw ; BBC Scotland.
264 1. ‡aLondon, England : ‡bBBC Worldwide, ‡c2012.
300 . ‡a1 online resource (50 minutes)
306 . ‡a004924
336 . ‡atwo-dimensional moving image ‡btdi ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
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338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡avideo file ‡2rda
500 . ‡aTitle from resource description page (viewed January 28, 2019).
5110 . ‡aPresented by Cherry Healey.
520 . ‡aWe're used to hearing the bad news about our food. What's the good news? Cherry Healey puts favorite supermarket staples to the test and uncovers the surprising secrets and unexpected powers of the food we take for granted. With the help of members of the public, plus a team of experts, she investigates how milk can help our muscles recover from exercise; what effect the way we brew tea has on its health benefits; why there's more to crisps than meets the eye; how many eggs we can safely eat; and whether we really can be addicted to chocolate. Using science to sort fact from fiction, she sheds new light on the food we all eat.
546 . ‡aIn English.
598 . ‡aProquest ‡bAcademic Video Online: Premium
650 0. ‡aNutrition.
7001 . ‡aCarlaw, Dani, ‡edirector, ‡eproducer.
7102 . ‡aBBC Scotland, ‡eproduction company.
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;4044337 ‡yFull video via Alexander Street
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901 . ‡aASP4044337/marc ‡bVaAlASP ‡c1818866 ‡tbiblio ‡sProquest Video AVON + Nursing [Sub]
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