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Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher.

Ng, Wing-Keong. (Added Author). Tocher, Douglas Redford. (Added Author). Turchini, Giovanni M. (Added Author).
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Electronic resources

Subject: Fishes > Feeding and feeds.
Fishes > Nutrition.
Lipids in nutrition.
Genre: Electronic books.

Record details

  • Physical Description: xviii, 533 p. : ill.
  • Publisher: Boca Raton, FL : CRC Press, c2011.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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