Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.].
Search for related items by subject
Food industry and trade > Technological innovations.
Natural foods industry > Technological innovations.
Natural foods > Processing.
- Physical Description: xviii, 579 p.
- Publisher: Boca Raton, FL : CRC Press, 2012.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.