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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.

Taormina, Peter J., 1973- (Added Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Food industry and trade.
Food > Microbiology.
Genre: Electronic books.

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  • Physical Description: x, 326 p. : ill.
  • Publisher: Boca Raton : CRC Press, 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
◄ Search Results Showing Item 19 of 937

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