Diversifying food and diets [electronic resource] using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo ... [et al.].
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Nutrition > Environmental aspects.
- Physical Description: 1 online resource (xxxii, 368 p.) : ill., photographs, graphs.
- Publisher: Oxfordshire, England ; Routledge, c2013.
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapters and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|Source of Description Note:|| Description based on online resource; title from title page (ebrary, viewed July 12, 2013).