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Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Spaargaren, Gert. (Added Author). Oosterveer, Peter. (Added Author). Loeber, Anne. (Added Author). ProQuest (Firm) (Added Author).
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Subject: Food industry and trade.
Food industry and trade > Environmental aspects.
Food consumption.
Agricultural ecology.
Genre: Electronic books.

Record details

  • Physical Description: xix, 356 p. : ill.
  • Publisher: New York : Routledge, 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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