Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
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|Subject:||Food industry and trade.
Food industry and trade > Environmental aspects.
- Physical Description: xix, 356 p. : ill.
- Publisher: New York : Routledge, 2012.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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- Routledge studies in sustainability transitions ; 3
- Routledge studies in sustainability transitions.