Nutrigenomics and the future of nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine.
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|Subject:||Nutrition > Genetic aspects > Congresses.
Diet in disease > Congresses.
Chronic diseases > Treatment > Congresses.
Recommended Dietary Allowances.
- ISBN: 9780309477642
- ISBN: 0309477646
- ISBN: 9780309477673
- ISBN: 0309477670
- Physical Description: 1 online resource (1 PDF file (xii, 142 pages)) : illustrations
- Publisher: Washington, DC : The National Academies Press, 
|Bibliography, etc. Note:|| Includes bibliographical references.
|Formatted Contents Note:|| Introduction -- Nutrigenomics and chronic disease endpoints -- Personalized nutrition in the real world -- Nutrigenomics applications : dietary guidance and food product development -- Nutrigenomics : regulatory, ethical and science policy considerations -- Rethinking the relationship between diet and health : can nutrigenomics help? -- References -- Appendixes.
|Abstract:|| On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.
|Funding Information Note:|| This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN2632012000741/HHSN26300079); the U.S. Department of Agriculture (59-8040-7-001, AG-3A94-C-17-0009, USDACNPP-FF-17-DC, and USDA-OFS-NAS-17-DC-01); and the U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337012), with additional support by Cargill, Inc.; Chobani, LLC; The Coca-Cola Company; ConAgra Foods; Dr Pepper Snapple Group; General Mills, Inc.; Mars, Inc.; Monsanto; Nestle; Ocean Spray Cranberries, Inc.; PepsiCo; Tate & Lyle; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
|Source of Description Note:|| Online resource; title from PDF title page (viewed September 16, 2018).