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The book of the lobster : an informal account of what he is and what he is not, how he is caught, and how he is cooked and eaten, with 43 recipes / Written and illustrated by Joy V. Dueland.

Dueland, Joy V. (Author).
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Available copies

  • 1 of 1 copy available at Island Libraries.

Current holds

0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library SH380.2.U6D83 37348000209064 STACKS Available -
Subject: Lobster fisheries > United States.
American lobster.
Cookery (Lobsters)

Record details

  • ISBN: 0912274301
  • Physical Description: 214 p.: ill. 24 cm.
  • Publisher: Somersworth : New Hampshire Pub. Co., 1973.

Content descriptions

Bibliography, etc. Note: Bibliography: p. 207-210.

Additional Resources