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Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.

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Library Call Number Barcode Location Status Due Date
Robertson Library E96-26/7 37348006016208 GOVDOCS Available -
Subject: Nutrition > Research

Record details

  • ISBN: 0889361371
  • Physical Description: 100 p. : graphs ; 25 cm.
  • Publisher: Ottawa : International Development Research Centre, c1977.

Content descriptions

General Note: "This publication was prepared by the International Development Research Centre in cooperation with the International Union of Food Science and Technology, the International Union of Nutrition Sciences, the International Centre of Tropical Agriculture (CIAT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the International Centre for Agriculture Research in Dry Areas (ICARDA)".
Bibliography, etc. Note: Includes bibliographies.
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