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Food science: a chemical approach / Brian A. Fox, Allan G. Cameron.

Fox, Brian A. (Brian Anthony) (Author). Cameron, Allan G. (Allan Gillies) (Added Author). Fox, Brian A. (Brian Anthony) Chemical approach to food and nutrition. (Added Author).
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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library TX545.F79 1982 37348006050983 STACKS Available -
Subject: Food.

Record details

  • ISBN: 0340278633
  • Physical Description: xi, 370 p. : ill. ; 22 cm.
  • Edition: 4th ed.
  • Publisher: London : Hodder and Stoughton, 1982.

Content descriptions

General Note: First published in 1961 under title: A chemical approach to food and nutrition.
Bibliography, etc. Note: Includes bibliographies.
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