Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 89 of 2593

Food science: a chemical approach / Brian A. Fox, Allan G. Cameron.

Fox, Brian A. (Brian Anthony) (Author). Cameron, Allan G. (Allan Gillies) (Added Author). Fox, Brian A. (Brian Anthony) Chemical approach to food and nutrition. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at Island Libraries.

Current holds

0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library TX545.F79 1982 37348006050983 STACKS Available -
Subject: Food.
Nutrition

Record details

  • ISBN: 0340278633
  • Physical Description: xi, 370 p. : ill. ; 22 cm.
  • Edition: 4th ed.
  • Publisher: London : Hodder and Stoughton, 1982.

Content descriptions

General Note: First published in 1961 under title: A chemical approach to food and nutrition.
Bibliography, etc. Note: Includes bibliographies.
◄ Search Results Showing Item 89 of 2593

Additional Resources