◄ Search Results
Showing Item 1 of 2
Effects of source of dietary lipid on the fatty acid composition and cholesterol content of tissues, semen cryopreservation and embryo survival in rainbow trout (oncorhynchus mykiss) [microform] / Cory V. Pustowka.
Microform
Add to my list
Export to RefWorks
Permalink
Electronic resources
Available copies
- 1 of 1 copy available at Island Libraries.
Current holds
0 current holds with 1 total copy.
| Library | Call Number | Barcode | Location | Status | Due Date |
|---|---|---|---|---|---|
| Robertson Library | LE3.P8 1999 pus | 37348005663851 | MICROFORM | Available | - |
Search for related items by subject
Record details
- ISBN: 0612354636
- Physical Description: 2 microfiche (viii, 107 leaves) : ill. ; 11 x 15 cm.
- Publisher: Ottawa : National Library of Canada, 1999.
Content descriptions
| Dissertation Note: | Thesis (M.Sc.)--University of Prince Edward Island, Faculty of Veterinary Medicine, Department of Health Management, 1998. |
| Bibliography, etc. Note: | Includes bibliographical references. |
| Additional Physical Form available Note: | Also available online. |
| Original Version Note: | Reproduction of original: Charlottetwon : University of Prince Edward Island, 1998. |
Search for related items by series
◄ Search Results
Showing Item 1 of 2