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Swine nutrition / edited by Austin J. Lewis and L. Lee Southern.

Lewis, Austin J. (Added Author). Southern, Lincoln Lee, 1955- (Added Author).
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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library SF396.5.S95 2000 37348006327134 STACKS Available -
Subject: Swine > Nutrition.
Swine > Feeding and feeds.

Record details

  • ISBN: 0849306965
  • Physical Description: 1009 p. : ill. ; 26 cm.
  • Edition: 2nd ed.
  • Publisher: Boca Raton, FL : CRC Press, 2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: General Characteristics of Swine -- Of Pigs and People / Wilson G. Pond and Xin Gen Lei -- General Characteristics of the U.S. Swine Industry / Gilbert R. Hollis and Stanley E. Curtis -- Anatomy of the Digestive System and Nutritional Physiology / Jong-Tseng Yen -- Protein, Fat, and Bone Tissue Growth in Swine / Cornelis F. M. de Lange, Stephen H. Birkett, and Patrick C. H. Morel -- Nutrient Utilization by Swine -- Energy Utilization in Swine Nutrition / Richard C. Ewan -- Fat in Swine Nutrition / Michael J. Azain -- Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition / Christine M. Grieshop, Duane E. Reese and George C. Fahey, Jr. -- Amino Acids in Swine Nutrition / Austin J. Lewis -- Bioavailability of Amino Acids in Feedstuffs for Swine / Vincent M. Gabert, Henry Jørgensen and Charles M. Nyachoti -- Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition / Thomas D. Crenshaw -- Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition / John F. Patience and Ruurd T. Zijlstra -- Trace and Ultratrace Elements in Swine Nutrition / Gretchen Myers Hill and Jerry W. Spears -- Vitamin A in Swine Nutrition / Craig S. Darroch -- Selenium and Vitamin E in Swine Nutrition / Donald C. Mahan -- Water-Soluble Vitamins in Swine Nutrition / C. Robert Dove and David A. Cook -- Bioavailability of Minerals and Vitamins / David H. Baker -- Water in Swine Nutrition / Philip A. Thacker --
Factors That Influence Swine Nutrition -- Antimicrobial and Promicrobial Agents / Gary L. Cromwell -- Performance-Enhancing Substances / Diane Wray-Cahen -- Feed Intake in Growing-Finishing Pigs / Michael Ellis and Nathan Augspurger -- Use of Ingredient and Diet Processing Technologies (Grinding, Mixing, Pelleting, and Extruding) to Produce Quality Feeds for Pigs / Joe D. Hancock and Keith C. Behnke -- Effects of Facility Design on Behavior and Feed and Water Intake / Michael C. Brumm and Harold W. Gonyou -- Thermal Environment and Swine Nutrition / Jean Noblet, Jean Le Dividich, Jaap Van Milgen -- Nutrition and Immunology of Swine / Rodney W. Johnson, Jeffery Escobar, and Douglas M. Webel -- Mycotoxins and Other Antinutritional Factors in Swine Feeds / Eric van Heugten -- Intestinal Bacteria and Their Influence on Swine Growth / H. Rex Gaskins -- Swine Nutrition and Environmental Pollution and Odor Control / E. T. Kornegay and Martin W. A. Verstegen -- Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality / Eric P. Berg -- Nutrient Effects on Gene Expression / Jess L. Miner, Alan S. Robertson, and Karen L. Houseknecht --
Applied Feeding of Swine -- Feeding Neonatal Pigs / Trygve L. Veum and Jack Odle -- Feeding the Weaned Pig / Charles V. Maxwell, Jr. and Scott D. Carter -- Feeding Growing-Finishing Pigs / Tilford R. Cline and Brian T. Richert -- Feeding Gilts during Development and Sows during Gestation and Lactation / Nathalie L. Trottier and Lee J. Johnson -- Feeding of Developing and Adult Boars / Bas Kemp and Nicoline M. Soede -- Feedstuffs Included in Swine Diets -- Cereal Grains and By-Products for Swine / Thomas E. Sauber and Fredric N. Owens -- Protein Supplements / Lee I. Chiba -- Miscellaneous Feedstuffs / Robert O. Myer and Joel H. Brendemuhl -- Techniques in Swine Nutrition Research -- Swine Modeling / Phillip S. Miller and Christopher C. Calvert -- Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments / Debra K. Aaron and Virgil W. Hays -- Digestion and Balance Techniques in Pigs / Olayiwola Adeola -- Techniques for Measuring Body Composition of Swine / Alva D. Mitchell and Armin M. Scholz -- Blood Sampling and Surgical Techniques / Jong-Tseng Yen.
◄ Search Results Showing Item 7 of 131

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